John and I recently spent an extra long weekend at our family’s cottage in Quebec. Both sets of parents were there, and my sister-in-law & her husband. There was so much good food & local, seasonal produce, and for the most part we kept it pretty healthy. There were some cocktails; I’ll admit – even nutritionists can’t say no to cocktails on the August long weekend.
I thought I would do a picture blog today, and let the photos speak for themselves. Enjoy!
Easy cottage lunch: Fresh Veggie Salad with leftover Salmon
Healthy cottage snack: local yellow watermelon
Wild, fresh blueberries from Quebec
Salad with Wild Blueberries & Raspberries
Homemade Whole Wheat Pizza with Turkey Sausage & Fresh Veg
Yummy Cappuccino Frozen Yogurt Dessert
Sunrise on Danford Lake, Quebec
Cottage Lunch: Watermelon Salad & Mediterranean Salad with bbq'd Pita
BBQ'd Cedar Plank Wild Salmon
BBQ'd Sweet Potato Chips
Salad with Yellow Beets, Sunflower seeds & Goat Cheese